EASY INSTANT POT STROGANOFF

This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot. 

Ingredients

  • 1 pound ground beef (or ground turkey or ground pork)
  • salt and freshly ground black pepper
  • 1 small onion , chopped
  • 1 clove garlic , minced
  • 8 ounces white button mushrooms , sliced
  • 1 Tablespoon all-purpose flour
  • 10.5 ounce can cream of mushroom soup (or homemade)
  • 2 1/4 cups low-sodium beef broth
  • 8 ounces wide egg noodle
  • 1/3 cup sour cream (or Greek Yogurt)
  • 2 Tablespoons fresh parsley leaves , chopped

Instructions

  • Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
  • Add onion, garlic and sliced mushrooms and saute for 1 minute.
  • Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
  • Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
  • When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
  • Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.

Nutrition

Calories: 371kcal | Carbohydrates: 40g | Protein: 33g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 698mg | Potassium: 907mg | Fiber: 2g | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 4.3mg | Calcium: 47mg | Iron: 3.8mg
  • https://tastesbetterfromscratch.com/instant-pot-stroganoff/

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